Pie crust, standard-type, dry mix, prepared, baked

per 100 gram

Water10.6g
Energy501.0kcal
Energy2096.0kJ
Protein6.7g
Total lipid (fat)30.4g
Ash2.0g
Carbohydrate, by difference50.4g
Fiber, total dietary1.8g
Calcium, Ca60.0mg
Iron, Fe2.15mg
Magnesium, Mg15.0mg
Phosphorus, P84.0mg
Potassium, K62.0mg
Sodium, Na729.0mg
Zinc, Zn0.39mg
Copper, Cu0.074mg
Manganese, Mn0.305mg
Selenium, Se22.1??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.303mg
Riboflavin0.186mg
Niacin2.373mg
Pantothenic acid0.168mg
Vitamin B-60.056mg
Folate, total70.0??g
Folic acid58.0??g
Folate, food12.0??g
Folate, DFE111.0??g
Vitamin B-120.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated7.711g
14:00.149g
16:03.963g
18:03.599g
Fatty acids, total monounsaturated17.289g
18:1 undifferentiated17.289g
Fatty acids, total polyunsaturated3.847g
18:2 undifferentiated3.654g
18:3 undifferentiated0.193g
Cholesterol0.0mg
Tryptophan0.077g
Threonine0.178g
Isoleucine0.247g
Leucine0.46g
Lysine0.129g
Methionine0.117g
Cystine0.15g
Phenylalanine0.328g
Tyrosine0.182g
Valine0.279g
Arginine0.231g
Histidine0.141g
Alanine0.203g
Aspartic acid0.269g
Glutamic acid2.333g
Glycine0.228g
Proline0.783g
Serine0.322g